Nonna’s Pasta & Pizzeria is an Italian restaurant that offers freshly made artisanal pizza and pasta dishes. They have recently opened a branch at Robinsons Galleria, but it was only early this month that we were able to try it.
We love their colorful and well-lit interior! I guess this is also one of the reasons why this restaurant is never without diners.
This thin-crust 4-Formaggi
pizza was super soft that we needed to hold each slice with both hands. It actually has five, not four, types of cheese in it: mozzarella, Gouda, honey goat cheese, parmesan and blue cheese. Yummy!
Seafood al Nero, Php350
Seafood al Nero
is squid ink pasta with fresh seafood (clams, mussels, shrimps and squids) in rose sauce. Rose sauce is a combination of Pomodoro and Alfredo sauces. Hubby had it all to himself with nothing left on the plate saved for a tiny amount of sauce. From an observer’s point of view, this pasta dish seemed delectable.
Spaghetti Aglio Olio, Php195
A very simple pasta dish but quite delightful, this Spaghetti Aglio Olio
consists of spaghetti, garlic, parsley, parmesan cheese, chili and olive oil. My son and I shared a serving of this, and the plate was swiped clean. The spaghetti was also chewy and firm.
Overall, the food at Nonna’s Pasta & Pizzeria was satisfactory and quite affordable.
Nonna’s Pasta & Pizzeria
Level 3, Robinsons Galleria