Get Your Limited Edition Krispy Kreme Halloween Doughnuts Now!

When my 8-year-old son arrived home from school last Wednesday, his face broke into a wide grin when he saw his sweet surprise on our dining table, a box of Limited Edition Halloween Doughnuts from Krispy Kreme. Doughnuts are my son’s comfort food, so seeing and relishing those yummy sugary treats really made his day.

 photo DSCN5498_zpsfe04e8ff.jpg

Inside the box, you’ll see the following fun and colorful Halloween doughnuts:
Ghostbusters – filled with melt-in-your-mouth Marshmallow Kreme, dipped in white chocolate and topped with green apple splat and yummy Ghostbusters candy
Puft Marshmallow – filled with Marshmallow Kreme, dipped in rich, vanilla icing and topped with an adorable chocolate sugar candy hat.
Frankie – more toothsome than terrifying, this square-shaped delight is dipped in yellow vanilla icing, topped with luscious black chocolate with a Kitkat chocolate wafer bar sticking out of Frankie’s head!
Scarecrow, a lip-smacking peanut butter doughnut, topped with black chocolate and orange chocolate eye candy
Skwish, Pumpkin, Spider Web, Skull, Halloween Sprinkles and Boo Berry – all custard-filled doughnuts.

 photo DSCN5506_zps2d5826a7.jpg

So what are you waiting for? Get hold of this Limited Edition Krispy Kreme Halloween Doughnuts now, paired with a tall cup of Orange You Glad. Kids are also invited to don their scariest costumes and drop by any Krispy Kreme store on October 31 for Trick or Treat!

For more information, visit You can also check out Krispy Kreme on Instagram, Twitter and Facebook: (KrispyKremePH).

Posted in Krispy Kreme, Limited Edition Krispy Kreme Halloween Doughnuts, Press Release

Join the “Next Big Food Entrepreneur” Contest!

Mercato Centrale, the country’s premier night food market destination, has helped give birth to some of the country’s newest and most innovative food concepts, like Manang’s Chicken, Merry Moo Ice Cream, Mochiko, Brasas Latin American Street Food, Spring by Ha-Yuan, Kristina’s Premium Inutak, Baked by Anita. These popular chains started off as food stalls in Mercato Centrale before they became successful food businesses.

 photo Invite-StartUpEntrepreneurWeekend_zps67f21f97.jpg

To once again show its commitment to support food entrepreneurship, Mercato Centrale partners with, Mastercard, Globe My Business and partners Entrepreneur Magazine, Yummy Magazine, Yummy Ph, Philippine Star, and Go Negosyo to bring back the much-awaited “Next Big Food Entrepreneur” contest.

Now on its third year, The Next Big Food Entrepreneur contest is a culinary showdown that provides an opportunity for budding food entrepreneurs from all walks of life to turn their food business concepts into reality! The winner of the contest will get Php100,000 start-up capital, a rent-free stall in Mercato Centrale for six months, and a feature in Entrepreneur Magazine, Yummy, The Philippine Star,, Globe My Business Digital and Our Awesome Planet.

The Next Big Food Entrepreneur is open to all aspiring food entrepreneurs, aged 18 years old and above, residing in the Philippines. The contest is divided into three parts: (1) a food taste test activity for all interested participants, (2) a 4-weekend open market selling event at Mercato Centrale, Bonifacio Global City for all participants who pass the taste test, and (3) the submission of a business plan. The cut-off date for the food taste test is October 31, 2014.

For more information on how to join the contest, please visit Mercato Centrale on Facebook,, or contact +639178401152 or +6329175857989.

Leave a comment
Posted in Mercato Centrale, Mercato Centrale Group, Next Big Food Entrepreneur, Press Release

Titillate Your Taste Buds at Marquee Mall’s Big Bite! The Northern Food Festival

Foodies from all around the country will surely have a grand time visiting Pampanga this month as MarQuee Mall, Ayala Malls’ premier destination for shopping, leisure and entertainment in the province, presents Big Bite! The Northern Food Festival on October 17-19, 2014. This is a 3-day celebration of all things delicious for tourists and locals alike. In partnership with Department of Tourism, Department of Trade and Industry, Angeles Tourism Office, North Luzon Expressway, Bank of the Philippine Islands and the Lifestyle Network, Big Bite will feature cooking demos, food art, free food samples, live entertainment and many more.

 photo BigBite2014_zps3a209717.jpg

More than 100 best and homegrown food merchants from Regions I, II, III and the Cordillera Administrative Region are joining the food market. Festival goers can sample a variety of products ranging from condiments and spices, to coffee and jams, to local favorites such as Ilocos empanada, bagnet, and puto calasiao, or bring them home for pasalubong. Big Bite will also have a new aisle on the festival grounds that offer Street Food specials, like ice scramble, strawberry taho, binatog (boiled corn with grated coconut and salt), and sorbetes (local ice cream).

Big Bite will kick off with a marching band, fireworks and a giant sisig cook-off. The event will also highlight Angeles City’s major contribution to Philippine cuisine – sisig. Hailed as the best pork dish by the New York Times, sisig has been celebrated in the province for more than 40 years. Traditionally made of pork parts, mixed with spices, and served on a sizzling plate, sisig now comes in other delicious variants.

Art installations by award-winning visual artist Leeroy New and the Pampanga Arts Guild will be on display throughout the festival days. Visitors will also have a chance to see their favorite Lifestyle Network chefs, Chef Sandy Daza of Foodprints and the lively Chef Sharwin Tee of Curiosity Got the Chef up close as they share their culinary skills and talent through live cooking demonstrations. The festival will likewise have the Big Buffet promo where MarQuee Mall shoppers can get free food samples for a minimum purchase of P1,000 from any Marquee Mall merchant.

So, come and celebrate the biggest gastronomical festival in Marquee Mall’s Big Bite! The Northern Food Festival on October 17-19, 2014. For more information, contact (045) 304-0110 to 11. Like and follow MarQuee Mall’s social networking sites,, Twitter: @MarQueetweets, and instagram: @iloveMarQueemall.

Related Posts Plugin for WordPress, Blogger...
Leave a comment
Posted in Big Bite! The Northern Food Festival, Marquee Mall, Pampanga, Press Release