Best Food Forward, the Country’s Most-Awaited Food Fair, Is Back!

Yes, it’s back! Best Food Forward, the country’s biggest and much-awaited benefit food fair is happening on October 11 to 12, 2014 at the Rockwell Tent in Makati City. Expect another grand, exciting and fun-filled weekend as Best Food Forward brings together food makers and foodies in one delicious event. Now on its 4th year, Best Food Forward will feature various specialty food stalls, innovative cooking demonstrations, celebrity chef appearances, family attractions, and a whole lot more!

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Last Saturday, food and lifestyle bloggers were given a sneak peek into this year’s Best Food Forward at The Blackboard by Chef Michel located at the 5th Floor of The Podium Mall in Mandaluyong City.

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Some of the merchants and concessionaires who will be participating in the event were introduced. We also got to try some of their products.

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Sandwiches by Big Dog’s Kitchen

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Delectable Homemade Cookies by Love, Agnessi

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Grilled Shrimps with Babaganoush and Lamb Biryani in Filo Crisp by Gourmet Garage

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Gourmet Cookies by Kooky Pam

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1-Minute Cakes by Voila Jars

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Kewpie Products

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Gourmet Dips by Lick the Spoon

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Delicious Sweet Treats by Marmalade Kitchen

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Natural Detox Drinks by The Daily Jusa

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Carnation Products

Aside from the delicious samplings, we were also treated to a hearty lunch courtesy of The Blackboard by Chef Michel. I wasn’t able to take pictures of all the food on buffet table, though.

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And this was our take-away gift: a box of beautifully crafted cupcakes!

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Best Food Forward is co-presented by Carnation and Kewpie. It has also partnered with Coca-Cola Philippines, Center for Culinary Arts Manila, Marmalade Kitchen, Good Life, Clara Ole, Lee Kum Kee, San Remo, Tabasco, Elba, Sun Cellular, E-Plus, Make Believe Productions and Grab Taxi. Media partners include Appetite, Food, Breakfast, BusinessWorld,,,, Crossover 105.1, Nuffnang, and Outcomm. This year’s beneficiaries of Best Food Forward will be various flood victims. To learn more about this event, you can call 0917.8871933, 0920.9148175 or 701.1398 and like Best Food Forward on Facebook.

Giveaway Alert!
Delight My Appetite is giving away 10 complimentary tickets each to 2 lucky readers of this blog.

Giveaway Mechanics:
1) This is open to Metro Manila residents only.
2) Winners must be willing to meet up with me in Ortigas to claim their prizes.
3) This giveaway begins today and ends on October 8, 2014, Philippine time.
4) Winners will be notified via email.

How to Join:
1. Leave a comment on this blog post telling me why you want to win 10 tickets to Best Food Forward 2014.
2. Leave your full name and email address.
3. First and last commenters to provide the required info will win.

Good luck!

Posted in Benefit Food Fair, Best Food Forward, Big Dog's Kitchen, Bloggers Event, Carnation, Gourmet Garage, Kewpie, Kooky Pam, Lick the Spoon, Marmalade Kitchen, Rockwell Tent, The Blackboard by Chef Michel, The Daily Jusa, Voila Jars

Dining In at Burgoo

It’s been a while since we last visited Burgoo at Robinsons Galleria. Two Saturdays ago, hubby suggested we had dinner there. One thing we like about Burgoo, aside from their food, is the fact that they always have promos to entice first-time diners and to attract repeat customers. On this particular day, we got free Boneless Buffalo Chicken for an order of one main entrée.

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Boneless Buffalo Chicken (Regular), Php325.00

This Boneless Buffalo Chicken is deep-fried chicken tenders seasoned with herbs and spices, tossed with spicy buffalo sauce and served with crunchy celery sticks and blue cheese dip. This makes for a great appetizer! What made us happier is that we got this for free!

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Chicken, Shrimps and Ribs Feast, Php795.00

The name says it all. Chicken, Shrimps and Ribs Feast is a 3-in-1 combo consisting of grilled chicken, ribs, and shrimp skewers, served with grilled veggies and country fries. I love the shrimps! The ribs were tender and toothsome, too. The chicken was a bit dry but still tasty. We paired this platter with Burgoo’s Rice Pilaf which is a must-try, too.

We enjoyed our dinner at Burgoo, and we’ll be back for sure!

Burgoo American Bar & Restaurant
4th Level, Robinsons Galleria
Quezon City

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Posted in Boneless Buffalo Chicken, Burgoo, Burgoo American Bar & Restaurant, Robinsons Galleria, Shrimps and Ribs Feast

Dessert Sampler by Max’s Restaurant

Whenever we dine at Max’s Restaurant and fancy some desserts but couldn’t decide what to order, we always resort to having their Dessert Sampler. That’s because we get to try small servings of 4 different desserts which are enough to satisfy our sweet cravings.

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Max’s Dessert Sampler, less than Php200.00

Max’s Dessert Sampler includes the following mini sweet treats:

Leche Flan (crème caramel) – sweet, rich and creamy dessert made from egg yolks and milk, topped with sweet caramel syrup.

Ube Crème Decadence – eggless custard with ube halaya (purple yam), topped with ube cake crumbs. It’s light, smooth and creamy.

Buco Pandan – salad made from fresh buko strips, green gulaman, cooked tapioca, sugar and pandan (for aroma). It’s refreshing and not too sweet.

Cream Caramel Brownie Ala Mode – brownie topped with vanilla ice cream. This is our son’s favorite among the four mini desserts.

Have you tried Max’s Dessert Sampler, too? Which mini sweet treat do you like the most?

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Posted in Buco Pandan, Cream Caramel Brownie Ala Mode, Dessert Sampler, desserts, Leche Flan, Max's Restaurant, Ube Creme Decadence