We had a double Father’s Day celebration at Teriyaki Boy at Robinsons Galleria last June 19, 2011 courtesy of my younger sister Meann. We had Miso Soup and two orders of the following: Kani Salad, Ebi Tempura, Teriyaki Boy Chicken, Asupara Bacon Maki, Seafood Teppanyaki and California Roll.
A classic Japanese soup of fermented soy beans, served with wakame seaweed and diced silken tofu
Japanese crabstick with mayo resting on top of a cucumber slaw, topped with fresh shrimp roe/Japanese caviar
Fresh tiger prawns, battered and deep-fried until crispy, served with Teriyaki Boy tempura sauce
Succulent grilled boneless chicken, marinated and cooked with Teriyaki Boy sauce
A modern Japanese dish of fresh asparagus spears wrapped in honey-glazed bacon strips, seared to perfection
Fresh prawns, yellowfin tuna, cream dory and squid, stir-fried with bell peppers, onions, shiitake and teppanyaki sauce
Crabstick salad with fresh mango, coated with fresh shrimp roe
The two dads, my father and my husband, and the rest of us enjoyed everything. We finished everything, too! There wasn’t a trace of food left on our plates. LOL! I particularly liked the Asupara Bacon Maki.
Belated Happy Father’s Day to all the dads out there!