Because hubby has eaten here quite a number of times already with his office mates and because he’s been raving about the delicious fare they had here, he brought us to KKK last Saturday, July 8, 2011.
We learned from our Philippine History class that KKK stands for “Kataas-taasan, Kagalang-galangang Katipunan ng mga Anak ng Bayan,” also known as Katipunan. Katipunan was a secret society of Filipino patriots, which aimed to gain independence from Spain through revolution.
Now, what does KKK in KKK restaurant stand for? I read from Joy Angelica Subido’s article that KKK here means “Kainan sa Kalye Kanluran.” The owners named their restaurant this way because their first food outlet was located on West (Kanluran) Avenue. KKK serves Filipino dishes with a contemporary twist.
While waiting for our orders, we were given a plateful of complimentary kropek, which my son loved.
This was a yummy appetizer, and it’s also quite filling! This is special lumpiang shanghai served with homemade sweet chili sauce.
We all loved this! They used real sampaloc (tamarind) for their sinigang broth. It had the right sourness, and it was rightly salted, too, plus, they really used lechon baboy (roast pig) here. This was really delicious!
If you’re a bangus (milkfish) lover just like me, I’m sure you’ll like this. This is crispy-fried bangus belly with singkamas (Mexican turnip) and celery served with sauce made from ripe mangoes.
We really enjoyed our stay and our food at KKK.
KKK Pinoy Food Revolution
Lower Ground Floor, Building B
SM Megamall
Mandaluyong City
their sinigang and inihaw na liempo (bacon cut) is yummmmm!!
a friend mentioned this resto about 2 weeks ago. i imagine this cheesy lumpiang shanghai, nom.nom.nom. and the bangus belly with mango salsa, mukhang masarap! i love bangus belly.:p
hmmm yum!!!! naglaaway ako sa mga foods n to ;D
wow, the roast pig soup looks really yummy!! sourness wt the right taste of saltiness.. yumm.. this soup reminds me of our chinese salted mustard soup. 🙂
btw, thanks for dropping by my blog. I’ve added you in my yummy blogroll! Hv a nice day! 🙂
This is making me very hungry Tetcha!! I wish I was there.
Thanks for the visit 🙂
everything looks yummy…sinigang na lechon sounds so interesting! nakakatuwa ang location, malapit lang sa bahay, hehehe! 🙂 parang ang daming bago sa megamal, hehehe, sana makauwe at makakain sa KKK. visiting from FTF, have a great week. 🙂
kakagutom nga…tunoy na pinoy ang pagkain…
the best uan lechon na sinigang,ginagawa namin d2 jan with leftovers lechon esp un mga buto-buto…
ayayay! nakakagutom dito lagi…eeehehhe!
aaargh! I love this! I’ve never had lechon sinigang but the thought of eating it is heaven indeed!
Thanks so much for dropping by Sassy Chef Recipes and Reviews!♥
Oh, I want to try that maquezong lumpiang shanghai but kind of expensive for that small serving. Sulit ba?
Thanks for visiting my last week’s entry of FTF!
dont worry super sulit po talaga 🙂
on the Job trainee ako jan for almost two months and after that hinahanap hanap ko na ung food nila 🙂
thank you po at na apreciate nyo ung food nmin