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Food Trip Friday: Mannang


We had a late lunch at Mannang in SM Megamall last Saturday, and because we were really hungry, we hurriedly ordered the following: Tofu Sisig, Kalderetang Baka, Adobong Pusit, Honey Lemon Tea and Buko Sherbet (this one’s from Mann Hann).


Tofu Sisig, Php155.00

For sisig lovers out there, you should try this. It’s a bit spicy, has lots of onions and it’s really yummy, plus it’s healthy because it’s not laden with bad cholesterol, like pork sisig.


Kalderetang Baka, Php300.00

I wish they made the beef meat more tender, and it needed more salt, too.


Adobong Pusit, Php240.00

Hubby loves adobong pusit, and this one did not disappoint him. The sauce was black and thick, just the way he wanted it, plus the vinegar flavor is not overpowering.


Honey Lemon Tea (1 liter), Php110.00

This one’s really refreshing, and it’s served in a nice bottle with a “wooden iced tea mixer” (I really don’t know what it’s called. LOL!)


Buko Sherbet from Mann Hann, Php85.00

We have eaten at Mann Hann several times already, and each time we visit the place, we always order Buko Sherbet. It’s made of blended buko, sweetened sago (tapioca pearls), nata de coco and pinipig (roasted and pounded glutinous rice grain flakes). This is served in a tall glass, and we usually request to divide one order into two smaller glasses. In this picture, we ordered two Buko Sherbets, divided into two, so there were four smaller glasses for the four of us (me, hubby, Justin and yaya).

Mann Hann and Mannang are sister companies. Because these two restaurants are located next to each other, you can order Mann Hann dishes while you’re seated inside Mannang, and you can order Mannang dishes while you’re at Mann Hann. Mann Hann serves Chinese food, while Mannang serves Filipino food.

Mannang
Ground Floor, SM Megamall
Mandaluyong City

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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9 Responses

  1. now I know.. thanks for the info about Mann Hann and Mannang.

    i like how they cooked adobong pusit, with black and thick sauce. I just can’t eat it in the restaurant as the color stick to my mouth. the price is not too bad.
    Yong kalderetang Baka, bakit parang sobrang saucy naman.

  2. my gosh! nakakagutom…ehehhee…inde halatang gutom kasi napadami ang order…ehehhee…joke lang po te….:) medyo namamahalan ako sa servings nila…ehehhee…sarap! thanks for dropping by!

  3. Ooooohhh… that makes me hungry as a hippo! I haven’t tried to eat at Mannang when I was there. Regret much, your food looks delish! Thanks for visiting A Slice of Kate.

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