Food Trip Friday: Mannang

We had a late lunch at Mannang in SM Megamall last Saturday, and because we were really hungry, we hurriedly ordered the following: Tofu Sisig, Kalderetang Baka, Adobong Pusit, Honey Lemon Tea and Buko Sherbet (this one’s from Mann Hann).

Tofu Sisig, Php155.00

For sisig lovers out there, you should try this. It’s a bit spicy, has lots of onions and it’s really yummy, plus it’s healthy because it’s not laden with bad cholesterol, like pork sisig.

Kalderetang Baka, Php300.00

I wish they made the beef meat more tender, and it needed more salt, too.

Adobong Pusit, Php240.00

Hubby loves adobong pusit, and this one did not disappoint him. The sauce was black and thick, just the way he wanted it, plus the vinegar flavor is not overpowering.

Honey Lemon Tea (1 liter), Php110.00

This one’s really refreshing, and it’s served in a nice bottle with a “wooden iced tea mixer” (I really don’t know what it’s called. LOL!)

Buko Sherbet from Mann Hann, Php85.00

We have eaten at Mann Hann several times already, and each time we visit the place, we always order Buko Sherbet. It’s made of blended buko, sweetened sago (tapioca pearls), nata de coco and pinipig (roasted and pounded glutinous rice grain flakes). This is served in a tall glass, and we usually request to divide one order into two smaller glasses. In this picture, we ordered two Buko Sherbets, divided into two, so there were four smaller glasses for the four of us (me, hubby, Justin and yaya).

Mann Hann and Mannang are sister companies. Because these two restaurants are located next to each other, you can order Mann Hann dishes while you’re seated inside Mannang, and you can order Mannang dishes while you’re at Mann Hann. Mann Hann serves Chinese food, while Mannang serves Filipino food.

Ground Floor, SM Megamall
Mandaluyong City

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9 Responses to Food Trip Friday: Mannang

  1. mommy nuts says:

    now I know.. thanks for the info about Mann Hann and Mannang.

    i like how they cooked adobong pusit, with black and thick sauce. I just can’t eat it in the restaurant as the color stick to my mouth. the price is not too bad.
    Yong kalderetang Baka, bakit parang sobrang saucy naman.

  2. Happy FTF Tetcha!
    I like that inky black pusit 🙂 ah sarap!
    Have a great weekend!
    here’s my FTF entry

  3. I will certainly make sure to visit all the places you posted here when I get back.soon.

  4. i like adobong pusit too!

  5. Jellybelly says:

    I love Mannang’s! My favorite here is the ginataang gulay and the tofu sisig 🙂

  6. peachkins says:

    I should try making tofu sisig! hmmnnn.. your post gave me an idea…

  7. Dhemz says:

    my gosh! nakakagutom…ehehhee…inde halatang gutom kasi napadami ang order…ehehhee…joke lang po te….:) medyo namamahalan ako sa servings nila…ehehhee…sarap! thanks for dropping by!

  8. Kitty Kate says:

    Ooooohhh… that makes me hungry as a hippo! I haven’t tried to eat at Mannang when I was there. Regret much, your food looks delish! Thanks for visiting A Slice of Kate.

  9. Pingback: Kuya J Restaurant at SM Megamall | Delight My Appetite

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