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Tofu-Chicken with Kinchay and Tausi

I got this recipe from The Guide to Good Food by Robinsons Supermarket. The title of the original recipe was “Tofu-Pork with Kinchay and Tausi.” I used chicken, instead of pork, hence the change in title.


Ingredients:
¼ cup cooking oil
2 tsp garlic, crushed
3 tbsp onion, quartered
½ kilo chicken breast, thinly sliced
¼ cup tausi in can, drained
½ cup water
1 cup kinchay, ½ inch cut
2 tbsp cornstarch, dissolved in ¼ cup water
½ kg tofu, quartered and quick-fried

Procedure:
1. Heat oil in a skillet.
2. Fry tofu until golden brown then set aside.
3. In the same skillet after removing excess oil, sauté garlic and onion.
4. Add chicken and cook for 10 minutes in covered skillet.
5. Add tausi and water. Simmer for 5 minutes.
6. Add kinchay. Cook for a minute then add the cornstarch mixture and mix well.
7. Toss fried tofu until well coated with sauce. Serve hot.

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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