Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

Chicken with Tofu and Mushrooms in Oyster Sauce


Ingredients:
¼ cup cooking oil
5 cloves of garlic, minced
1 medium onion, thinly sliced
½ kilo chicken breast (chicken menudo cut)
1 medium pack of tofu
1 can of mushrooms (stems and pieces)
5 tbsp oyster sauce
2 tbsp cornstarch, dissolved in ¼ cup water
½ cup water
Salt to taste

Cooking Instructions:
1. Heat oil in a pan.
2. Fry tofu until golden brown, cut into small cubes, then set aside.
3. Heat oil in a skillet, then sauté garlic and onion.
4. Add chicken and cook for 10 minutes in a covered skillet.
5. Add mushrooms and cook for a few minutes.
6. Add oyster sauce and water. Simmer for 5 minutes.
7. Add the cornstarch mixture and mix well. Cook for 3 minutes.
8. Add salt if needed.
9. Toss fried tofu until well coated with sauce.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

WELCOME TO MY BLOG

This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

STALK MY SOCIALS

SUBSCRIBE TO UPDATES

VISIT MY PERSONAL BLOG

RECENT POSTS

PROUD MEMBER

Mommy Bloggers Philippines

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *