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Dinner at 8 Spices Thai Cuisine

Because our little boy was preoccupied with his Dad’s iPad, hubby and I found an opportunity to have another dinner date, just the two of us, last Sunday. Hubby suggested 8 Spices Thai Cuisine simply because he missed eating there. We ordered Lamb in Red Curry and Grilled Squid plus Frappe and Ripe Mango Shake.


Lamb in Red Curry, Php465.00

This was the first time we ordered this meat dish. It has lamb meat, kaffir lime leaves, young eggplant and bell peppers with red curry paste and coconut milk. The meat was so tender, the sauce thick and tasty, and it had just the right amount of spiciness like we requested. It was delightful!


Grilled Squid, Php260.00

We also enjoyed eating this because the squid was soft, not rubbery, which means it was cooked right. This was served with two sauces (tamarind sauce and spicy vinegar sauce); the tamarind sauce was very good!


Frappe, Php120.00 and Ripe Mango Shake, Php85.00

Hubby liked his Frappe, and I was content with my Ripe Mango Shake.

Because what we were eating was delicious, we couldn’t help but order an extra serving of rice. There goes my diet!

8 Spices Thai Cuisine
2nd Level, The Veranda, Robinsons Galleria
Quezon City
Telephone No.: (02) 571-3361


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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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