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Strawberry Au Lait from Gong Cha

On my first visit to Gong Cha, I tried their Milk Earl Grey Tea, which I liked, by the way. I promised myself that I’d try their Creative Mix next time, and I was able to do that more than a week ago when hubby and I watched a movie at Robinsons Movieworld. Hubby had his usual Milk Winter Melon Tea, but I opted for a Strawberry Au Lait this time.


Strawberry Au Lait (Medium) with pearls, Php95.00

“Au lait” is a French word pronounced as “oh-ley,” which means “prepared or served with milk.” I would have loved this combination had they made it a little sweeter. It’s a good thing that I ordered (black) pearls add-on because they made up for the sweetness that my Strawberry Au Lait lacked, plus I had fun munching these chewy pearls.

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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