Family Dinner at Cajun Red Rock

After the little boy and I were done grocery shopping, we met hubby at the ground floor of Robinsons Galleria. Asked by his Dad if we like to eat, the little boy was quick to respond, and he was even the one who chose Cajun Red Rock. We ordered Tony’s Favorite Chops and our favorite Creole Chicken Pasta.

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Tony’s Favorite Chops, Php310.00

Tony’s Favorite Chops are grilled pork chops with Jack Daniel’s barbecue sauce topped with roasted garlic. For our side dishes, we chose saffron rice and grilled corn coblets. Everything was okay, except for the pork chops; they were not served hot. We informed our server about this before we left. She apologized for it but assured us that the pork chops were freshly cooked.

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Creole Chicken Pasta, Php250.00

Cajun’s signature dish, the Creole Chicken Pasta, was simply delicious! This is spaghetti with special cream sauce and special Creole flavors served with crispy chicken strips. We all liked this very much! This would be a more filling dish, though, if there were more pasta than toppings.

We still like Cajun Red Rock despite the cold pork chops, but we’ll order something different from Cajun grill next time.

Cajun Red Rock
4th Level, Robinsons Galleria
Quezon City

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12 Responses to Family Dinner at Cajun Red Rock

  1. Jenn says:

    I had a shot of Jack Daniels, but I still haven’t tasted food cooked with Jack Daniels. Was it good? Did it affect the taste of the food?

  2. Luna Miranda says:

    i suddenly miss Cajun Red Rock!:p
    the chops looks delish!

  3. Kriska Marie says:

    Haven’t been to Cajun Red Rock yet, but I definitely wanna try those chops! It looks yummy!

  4. Sorry about the cold pork chop but the Creole Chicken Pasta look superb!!!

  5. zoan says:

    haven’t visited Cajun Red Rock, simply because we don’t have them here. but i will put it in my to-do-list because that Tony’s favorite Chops looks so delicious! 🙂

  6. Haven’t tried Cajun Red Rock yet but will add it to my list just in case we swingby Galleria. I have to agree with you that the pasta was a bit scanty and overwhelmed by the toppings.

  7. I like the alcoholic drink Jack Daniels but never tried food cooked with it hmmm will see if I can visit this Cajun Red rock and try it out.

  8. I so love Jack Daniels, I never thought that it could be mixed in cooking foods.. I’m gonna give it a try this weekend!.. 🙂

  9. aeirin says:

    I love Cajun Red Rock! I like their shrimp garlic *something* pasta.. i forgot the name e… =D

  10. Now I wish we dined there when we went to Megamall yesterday. Di masarap yung nakainan kong resto..haaayyyy.

  11. That chicken pasta looks very delicious. I need to remind myself to visit that place when I’m around the area.

  12. maiylah says:

    both look tempting, but that pasta’s got my attention! 😀

    thanks so much for taking the time to share and link over at Food Friday, sis
    enjoy the rest of the week!

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