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Pancit Canton Negra

Pancit Canton Negra was one of the foods we ordered for lunch on our first day at Paradise Island Park & Beach Resort (Paradise Island) in Samal Island, Davao. This is pancit canton (with shrimps, squid and veggies) cooked in squid ink.


Pancit Canton Negra

Hubby and I gave our thumbs up on this delightful treat for the following reasons: (1) The squid was tender and the veggies were crunchy, which means they were cooked just right. (2) The squid ink made this pancit canton colorful and flavorful. If you happen to visit Paradise Island, make sure you order their Pancit Canton Negra. I’m sure you’ll like it!

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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