Max’s Collaborates with Chef Laudico for Its New Dinner Specials Menu

Max’s Restaurant, home of the world-famous “sarap-to-the-bones” Fried Chicken, collaborates with Chef Rolando Laudico, one of the most recognized culinary experts in the Philippines today, to serve up Max’s Dinner Specials, an opulent array of mouthwatering meals for its avid diners with highly discriminating palates. Here’s a list of Max’s new dishes that are perfect for friends and families dining together:

 photo SeafoodTinapaPasta_zpsa3fd7792.jpg

Seafood Tinapa Pasta – Smoked bangus, shrimps and squid are sautéed in extra virgin olive oil, garlic, onions, red and green bell peppers, fresh tomatoes and chopped siling labuyo, then sprinkled with grated Parmesan cheese and thinly sliced fresh basil leaves. This is a must-try for those who like their pasta hot and spicy.

 photo CreamyChorizoPasta_zps446ceba3.jpg

Creamy Chorizo Pasta –The good, old-fashioned spaghetti recipe is given a delightful kick with Max’s creamy sauce of Spanish chorizo sautéed in extra virgin olive oil, garlic, onions and fresh eggs and sprinkled with thinly sliced fresh basil leaves and Parmesan cheese.

 photo GrilledEnsalada_zpsfa4a00b9.jpg

Ensaladang Pinoy with Bagoong Vinaigrette – Fresh eggplants are grilled perfectly for that smoky flavor and tossed with ripe tomatoes, onions, lettuce, julienned green mangoes, singkamas and basil leaves, then drizzled with sweet and tangy bagoong vinaigrette.

 photo TamarindSpicedChips_zps12f4980c.jpg

Tamarind Spiced Sweet Potato Chips – These are deep-fried yellow kamote chips seasoned with savory tamarind spices.

 photo GrilledSalmonHeadampBelly_zps31c16bf5.jpg

Grilled Salmon Head and Belly – This is Max’s perfectly grilled salmon head and belly immersed in traditional inasal marinade and served with soy vinegar dipping sauce with a zest of atchara.

 photo BeerBraisedPata_zps46929880.jpg

Beer–Braised Pata Tim – This is a mildly sweet dish of slow-cooked pork pata marinated in savory beer, soy-based sauce, special spices and dried banana blossoms, served on a bed of blanched native pechay and garnished with fried basil leaves.

 photo AdoboFriedRice_zps8b8b6bff.jpg

Adobo Fried Rice – This is pan-fried pork belly sautéed with garlic, seasoned with adobo sauce, topped with diced salted eggs and fresh tomatoes and sprinkled with chopped spring onions.

Max’s new line of dishes adds a touch of elegance to any intimate dinner affair. As Chef Laudico puts it, “Dinner has a unique kind of charm compared to any other meal of the day. It’s when we explore palatable flavors while unforgettable moments unfold. With Max’s Dinner Specials, we created an exquisite experience for diners, using only fresh ingredients and incorporating traditional methods of food preparation. With these dishes, we want Filipinos to share delightful meals with their friends and loved ones, and re-discover why dishes are not only delectable, but unforgettable as well,” shared Chef Laudico.

Drop by selected Max’s Restaurants from 6:00 pm onwards starting October 15, 2013 to indulge in Max’s Dinner Specials. Check out the latest gastronomic news from the most loved Filipino brand. Visit, the official website of Max’s Restaurant, and to be a member of Max’s Facebook Fan Page.

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Adobo Fried Rice, Beer-Braised Pata Tim, Chef Rolando Laudico, Creamy Chorizo Pasta, Ensaladang Pinoy with Bagoong Vinaigrette, Filipino Cuisine, Food Friday, Food Trip Friday, Grilled Salmon Head and Belly, Max's Dinner Specials, Max's Restaurant, Seafood Tinapa Pasta, Tamarind Spiced Sweet Potato Chips. Bookmark the permalink.

2 Responses to Max’s Collaborates with Chef Laudico for Its New Dinner Specials Menu

  1. The seafood tinapa pasta looks interesting! I love tinapa so I know I’m gonna like it.

  2. maiylah says:

    love the new additions! want to try them all!!! lol, takaw eh, no? ;P

    thank you so much for sharing and linking over at Food Friday, sis

Leave a Reply

Your email address will not be published. Required fields are marked *