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Pagliacci at The Podium

It was our (Justin and I’s) first time at Pagliacci. Hubby took us there last month because he said they serve good food.

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Focaccia Bread with salsa and roasted eggplants dips, compliments of the house

While waiting for our food, we were given soft Focaccia Bread with salsa and roasted eggplant dips. Hubby and I liked both, but we fell in love with the roasted eggplant dip. It was delicious!

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Ai 4 Formaggi, Php400.00

Ai 4 Formaggi is Pagliacci’s Four-Cheese Pizza. It has mozzarella, gorgonzola, scamorza and parmigiano cheeses. Of course, we enjoyed this because we are all certified cheese lovers!

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Tavolara, Php370.00

This Tavolara is a must-try! It’s spaghetti with crab fat sauce, shrimps, olive oil and roasted bell peppers. I know crab fat and shrimps are high in bad cholesterol, but just a little of this irresistible pasta dish won’t hurt, right?

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Bolognese, Php330.00

We ordered Bolognese for our son because he thought he would not like the Spaghetti Tavolara, but we were wrong. He ate some of the Spaghetti Tavolara and a little of the Spaghetti Bolognese and more than 1 slice of the Ai 4 Formaggi pizza. Spaghetti Bolognese is spaghetti in tomato sauce with mixed meat and olive oil.

It was another satisfying dinner for us. Thanks, hubby, for this delightful treat!

Pagliacci
5/F The Podium
Mandaluyong City


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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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15 Responses

  1. Everything looks good! my niece tried cooking spaghetti with crab fat once … it was delicious!

    thanks so much for sharing and linking over at Food Friday, sis
    enjoy the rest of the week!

  2. I will try to make Pasta Travolara when I get my pay this week. It has been my practice to treat my family to a special dish every payday. Thanks for sharing. Might as well visit the place too (If I get too lazy to cook it myself.)

  3. this reminds me of my fave pasta..but not in pagliacci..local pastries lang dito sa lugar namin.
    i also want to try cooking pasta and maybe one of these day makaluto din ako nito.

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