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Ang Mo Kio at The Podium

Three days before Christmas, we were at The Podium looking for a new place to eat. We decided to try this Singaporean restaurant called Ang Mo Kio and ordered Roasted Chicken, Braised Pork Belly and Beef Rendang,

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Roasted Chicken (Single) with Hainanese Rice, Php188.00

This Roasted Chicken with Hainanese Rice was for our 7-year-old son. I thought it would be a safe choice because one, it isn’t spicy; two, he eats roasted chicken; and three, he likes Hainanese rice. I was right!

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Braised Pork Belly, Php298.00

I couldn’t help but notice how this Braised Pork Belly was similar to the Roasted Chicken in taste. Had I known this fact, I would have ordered a different pork dish. One thing I liked about this, though, was that it wasn’t greasy.

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Beef Rendang, Php320.00

Hubby liked this Beef Rendang. The meat was soft, and the sauce was thick and tasty with just the right amount of spiciness.

And that’s how our latest family food trip went. So where do we go next?

Ang Mo Kio
3rd Level, The Podium
Mandaluyong City


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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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3 Responses

  1. To try something new(recipe) can be frustrating if you are already used to consume the dish for so many times but it is better to try a new dish in a new place so that you can give review after. At least you can give suggestions/remarks so that the next time you go out with another set of friends/relatives you know already what to order.

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