We had dinner at Banana Leaf at The Podium last November. Our simple fare consisted of Roti Canai, Tilapia Fillet with Malayan Cream Sauce and Barbecue Roasted Whole Baby Back Ribs.
We (hubby, me and son) all loved this! Roti Canai is a flatbread that is crispy and flaky on the outside but fluffy on the inside. It was served hot, and it came with a curry dip. It tasted great, and it’s quite filling! Actually, this was the only thing that our son would like to eat for dinner.
This Tilapia Fillet with Malayan Cream Sauce had a hint of sweetness. The combination of oatmeal and milk was responsible for the sauce’s texture, color and flavor.
Because hubby loves pork, it’s not surprising that he’d order this Barbecue Roasted Whole Baby Back Ribs. The taste was okay, but contrary to what we expected, the meat wasn’t so tender.
It is obvious from my descriptions that of the three items we ordered, it was the Roti Canai that we enjoyed the most. It was delightfully crispy, and the thick and flavorful curry dip nicely complemented it.
2nd Floor, The Podium