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Mangan at Robinsons Galleria

In July, it will have been two years since we have last eaten at Mangan in Robinsons Galleria. Mangan serves authentic Kapampangan cuisine and all-time favorite Filipino dishes. We were there last April, together with my niece, Justin’s favorite cousin, and we ordered the following: Bistig Bangus Belly, Sisig ni Mely and Lengua with Mushroom.

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Bistig Bangus Belly, Php220.00

Bistig Bangus Belly is bangus belly cooked in soy sauce and calamansi extract and garnished with onion rings. Salty and sour blended perfectly to give this simple fish dish a delightful flavor that you couldn’t resist.

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Sisig ni Mely, Php260.00

What’s unique about Sisig ni Mely is that it’s served on a banana leaf, instead of on a sizzling plate. This is pork mask that is thrice cooked and chopped. Pork mask includes the whole skin of a pig’s head, including the ears. It was tender and tasty.

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Lengua with Mushroom, Php285.00

This Lengua with Mushroom was not a perfect complement to the Bistig Bangus Belly and Sisig ni Mely, but it was good nonetheless. This super soft ox tongue sautéed and cooked in creamy mushroom sauce is a must-try, but next time we’ll pair it with something else.

Based on my descriptions, you will already know that we enjoyed our dinner at Mangan. We also liked the fact that prices of food here are quite affordable.

Mangan
Level 2, Expansion Mall
Robinsons Galleria,
Quezon City

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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13 Responses

  1. A very nice restaurant to eat I believe, their food looks good and knowing that they are still getting stronger yearly that means the clients are loving their food.

  2. My husband loves bangus! This is one recipe I can make for him. My sons are sisig lovers. They’d go gaga over this. I hope Mangan has enough rice to serve once my sons enter their restaurant and order sisig. Haha.

  3. I would have been so contented with the bangus belly. I’m salivating:-) . Bangus belly is one of my favorites. In fact, that’s the part of bangus that I like the most.

  4. its been weeks that im craving for sisig..mas na miss ko sya. hehehe
    ..i am such a legua lover…i dont know basta super like ko talaga yung legua….na-miss ko tuloy yung legua estofado ng tingtings in bacolod.

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