We had dinner at Teriyaki Boy in Robinsons Galleria last month and ordered Crunchy Kani Maki, Tantamen Ramen, Wafu Steak and Teriyaki Boy Chicken.
Instead of the usual California Maki, I opted for the Crunchy Kani Maki at Teriyaki Boy. It’s crab stick sushi roll with fresh mango bits topped with crunchy kani strips. It’s delightfully sweet, sticky and chewy. I also enjoyed the extra crunch with every bite.
This hot bowl of Tantamen Ramen was shared by father and son. Tiger prawns, cream dory, kamaboko (processed seafood product), sesame pechay, carrots, sesame moyashi (bean sprout) and boiled egg were cooked in Dobin ( Japanese seafood broth) and garnished with curly leeks. It was flavorful! Our son liked it a lot!
This Wafu Steak was hubby’s choice. Premium diced-cut beef was seared then stir-fried with garlic and teppanyaki sauce and served with sesame moyashi. It was good, too!
Of course, it’s a must to order Teriyaki Boy Chicken. These are tender boneless chicken strips mixed with Teriyaki Boy sauce. Yummy!
We liked everything we ordered, and we finished everything on our plates, which means we’re satisfied with our meals.
4th Level, Robinsons Galleria