Chef & Brewer Revisited

Chef & Brewer Café and Restaurant is just walking distance from where we live. I went there for the first time three years ago with hubby, and we enjoyed the ambience and the food. We went there again late last year to try other dishes on their menu. We had Four Cheese Pizza, Sausage & Mushroom Al Ajillo, and Sisig Oyster.

 photo P_20141102_184819_LL2_zpsce644093.jpg

Four Cheese Pizza, Php450.00

As the name suggests, there are four different types of cheese in this thin crust Four Cheese Pizza, but I don’t recall those four types of cheese anymore. Sorry! All I remember is that the three of us enjoyed this pizza immensely because it’s tasty and super cheesy without being salty. But I think they overdid the cooking as you can see on the burnt sides. We still liked it nonetheless, including those nachos on top drizzled with cheese sauce.

 photo P_20141102_185445_LL_zps44fea2ca.jpg

Sausage & Mushroom Al Ajillo, Php410.00

Hubby and I shared this plate of Sausage & Mushroom Al Ajillo. I enjoyed the mushrooms and the bell peppers, but the sausages, not so much, because they’re salty. The sauce was also a bit oily.

< photo P_20141102_185502_LL_zps76ed7cd0.jpg

Oyster Sisig, Php395.00

Our son hasn’t yet discovered the joy of eating sisig. His Dad and I are both sisig lovers. We usually order pork sisig in restaurants we visit if they have that on their menu, but this time around, we tried something different; we ordered Oyster Sisig. Like the usual sisig, this was served on a sizzling plate with egg, chili peppers, calamansi and lots of onions with an appropriate amount of oysters. Taste-wise, it was okay, but I’m still loyal to pork sisig.

Next time, we’ll try Chef & Brewer’s sandwiches and pasta.

Chef & Brewer Café and Restaurant
105-B Ground Level, AIC Gold Tower
Emerald Avenue cor. Sapphire Street
Ortigas Center, Pasig City

signature
Related Posts Plugin for WordPress, Blogger...
This entry was posted in Chef & Brewer Cafe and Restaurant, Four Cheese Pizza, International Cuisine, Oyster Sisig, Restaurant Review, Sausage & Mushroom Al Ajillo. Bookmark the permalink.

11 Responses to Chef & Brewer Revisited

  1. Juliana says:

    OMG! I just have to tell you that your post really made me drool. I’m imagining eating that oyster sisig:-)

  2. It would cost me a fortune Sis knowing that this restaurant is only walking distance. The second food makes me drool like crazy.

  3. The sausage and mushroom looks delicious. My daughter would like that since she love mushrooms!

  4. papaleng says:

    ummy foodies at reasonable price, I like that. Yung oyster sisig akin na lang.

  5. Eileen says:

    The oyster sisig intrigued me. I would really love to try that and the good thing about it is… I am the only one in the family who eats oysters. hahaha. All mine!!!

  6. Marie says:

    Four Cheese Pizza looks so good. Nag crave ako bigla! 😀

  7. I learned to appreciate sisig just recently when I went to Palawan, in their local resto there, it’s also a must-try!

  8. I’m more hungry now because of this post! So yummy! 😀

  9. Ayi says:

    The pizza is making me hungry :(( The oyster sisig looks good too but sadly, I’m allergic to it 🙁

  10. Didi says:

    Chef n Brewer!! I always pass by this place and tried it once!
    The band of my wedding photographer was playing and so we decided to eat there and support them! Hihi… 🙂

  11. Mommy Anna says:

    I love sisig also 🙂 pizza looks yummy

Leave a Reply

Your email address will not be published. Required fields are marked *