We had dinner at Mann Hann Restaurant at SM Megamall last Sunday. We ordered Steamed Fish Fillet, Lechon Macau and Buko Sherbet.
Sprinkled with lots of sautéed garlic, this Steamed Fish Fillet with soy sauce was all that our son ate with his rice. The fish was soft and succulent but slightly salty. That didn’t stop us, however, from devouring all of it. Lol!
Because Mann Hann ran out of Lechon Kawali, we ended up ordering Lechon Macau instead, which proved to be a better choice actually. The skin is so crispy, and the meat was tender and savory.
Of course, we won’t be leaving Mann Hann without having our favorite Buko Sherbet made of blended coconut meat, tapioca pearls, nata de coco and pinipig. It’s deliciously refreshing!
We had a satisfying dinner at Mann Hann Restaurant, and we’re surely coming back.
Mann Hann Restaurant
Basement, Building A