Post-Birthday Celebration at Pagliacci

Three days after his 46th birthday, hubby treated us to dinner at Pagliacci, an Italian restaurant, at The Podium. We first dined at Pagliacci two years ago, and we enjoyed the pizza and pasta we ordered back then.

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Nero di Seppia, Php380.00

Hubby absolutely loves Pagliacci’s Nero di Seppia! According to him, this spaghetti with squid ink sauce, slices of tender squid and cream was delicious. He enjoyed it so much that he wasn’t bothered at all by the stain it leaves on his lips and teeth. Lol!

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Tavolara, Php370.00

I will never get tired of eating Tavolara. This is spaghetti with crab fat sauce, shrimps, garlic, cream, olive oil and roasted bell peppers. Sinful, yes, but oh, so good!

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Carbonara, Php380.00

Carbonara is not included in Pagliacci’s menu, but they accommodated our son’s request for his favorite pasta dish. This cheesy, creamy and tasty bacon carbonara received a thumbs-up from our son. He ate it with gusto and finished his entire plate in no time.

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Capricciosa, Php410.00

Capricciosa is a thin-crust pizza with ham, mozzarella cheese, black olives, capers, mushrooms and tomato sauce. Our son had two slices of this pizza minus all the veggies. This was okay, but we like Pagliacci’s Ai 4 Formaggi (4-Cheese Pizza) better.

It was another hearty family dinner for us at Pagliacci. We super love their al dente pasta and the fresh ingredients they use in their dishes. We also enjoyed their complimentary focaccia bread with tomato salsa and roasted eggplant dips.

Pagliacci
5th Floor, The Podium
Mandaluyong City

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19 Responses to Post-Birthday Celebration at Pagliacci

  1. Elizabeth O. says:

    I would love to try that Squid ink pasta! It sure looks interesting. The other pastas look just as lovely. Glad you enjoyed the dishes you ordered!

  2. Louisa says:

    Pizza and pasta! Yum! Looks like it was a great celebration!

  3. Mommy Pehpot says:

    akala ko post birthday mo eh later part of January ka pa..

    Si mister pala! Happy Birthday Mr Tetcha! 🙂

    The pizza looks good and yummy ha..

  4. berlin says:

    Makes me think of Corazon’s paella negra. And I so love the Tavolara. Kakagutom tuloy. Ihihihi.

  5. Janice says:

    We love pizza and pasta! We definitely have to try this resto the next time we find ourselves at the Podium.

  6. sarah tirona says:

    its better pa here than cantinetta where the food is so overpriced! 🙁

  7. Happy Birthday! The black pasta looks interesting to try. It seems awkward heheh but if its really delicious then it is worth to try. Thanks for sharing!

  8. I didn’t know there was such a resto at The Podium! 😀

  9. Glad that you had a great celebration! Everyone is eyeing at the pasta and pizza!!! =)

  10. The Tavolara looks sinful… but I want to try it!

  11. A birthday Italian celebration can never go wrong! :))

  12. mommy madz says:

    I haven’t tried Nero de Seppia ever.I wonder how it tastes like.

  13. Denice says:

    I’m not really a fan of the squid ink pasta, but their carbonara looks extra yummy!

  14. Jackie says:

    I also love spaghetti with squid ink sauce! Super duper yummy!! 😀

  15. Maan says:

    Squid ink pasta is looove! I also love paella negra. Belated happy birthday to your husband!

  16. The Spag with squid ink sauce looks interesting 🙂

  17. Haven’t tried eating there. Will check it out sa Posium, that black squid pasta looks interesting.

  18. MrsMartinez says:

    I have not seen this restaurant in Podium. The food looks good so I will definitely check this one when I visit the mall again.

    xoxo
    MrsMartinez

  19. Patty | MrsC says:

    Omigosh squid ink pasta is LOVE! Now I’m craving for Italian food.

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