This is another long overdue blog post. These photos were taken last year, July 25 to be exact, when we had dinner at Giligan’s Restaurant in Robinsons Galleria. The items we ordered were all hubby’s favorite dishes. Let’s see how they fared.
Not bad for Php154.00! You can order these Baked Oysters with cream and cheese or garlic or a combination of both. We preferred cream and cheese so that our son can eat them, too. He ended up licking the cream and cheese, leaving the oysters untouched. Hubby and I loved these, though.
The meat in this Bulalo Soup was tender, and the serving was huge. I would have wanted more veggies, though, minus some of those crushed and whole peppers. As you can see, the entire bowl was sprinkled with a lot of those black spices.
Now this Sizzling Pork Sisig was undeniably the star of our dinner table for good reasons. First, the serving was generous, and it was well-seasoned. It also had a creamy texture (because of the mayonnaise) plus lots of onions. The crunch in every bite made it all the more addicting, too. If you happen to visit any Giligan’s branch, make sure you order this.
What’s your favorite dish at Giligan’s?
The Veranda, Robinsons Galleria