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Seafood Symphony at Marco Polo’s Cucina

Seafood lovers, rejoice! All-day dining restaurant Cucina showcases a bountiful catch from Philippine waters in its seafood station.


Bursting with ocean-to-table goodness, the spread has netted an indulgent and mouth-watering display of homegrown shellfish, Manila clams, elephant shells, mussels and succulent crustaceans, like blue crabs and prawns.

You can have this finest seafood catch simply grilled, sautéed with garlic and butter, steam-poached or baked with cheese. Enjoy this juiciness daily, either for lunch or dinner or both.

Cucina offers a versatile dining experience, complemented by a well-curated range of international cuisines that boast interesting flavors and quality ingredients. Without peer introducing fresh insights to Metro Manila’s buffet scene, the restaurant’s talented kitchen team continue to satisfy the market’s cravings for new food adventures. This latest offering of a seafood symphony at Cucina honors that commitment.

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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