Review of Alfonso’s Instant Chocolate Champorado

Having missed the screening time of a film I was meaning to watch yesterday, I ended up just buying groceries at Robinsons Supermarket. I was looking for breakfast food and saw this seemingly new item on top of the shelf: Alfonso’s Instant Chocolate Champorado. Yes, instant, as in no cooking required!

Alfonso’s Instant Chocolate Champorado (55g), Pack of 3, Php80.50

I bought the school promo with free pencil and sharpener for Php80.50. That’s more or less Php27 for each 55g champorado cup. You’ll find two things inside each cup: a sachet containing the chocolate porridge mix and plastic spoon.

Ingredients: Glutinous Rice (Malagkit), Ground Spanish-Style Tablea (Sugar, Cacao, Whey Powder), Modified Tapioca Starch

How to Prepare:
1. Pour contents of sachet into the bowl.
2. Put hot water and stir well.
3. Cover the bowl and wait for 2 minutes.
4. Add milk or use less water to make it creamier.

My son and I had this for breakfast today, and we really liked it! Here’s why:
• You can really taste the goodness of champorado because it has real malagkit rice and cacao tablets.
• It already has sugar, and the sweetness is just right.
• It has milk, too, from the whey powder.
• It’s filling.
• It’s delicious.
• It has zero trans fat.
• It’s so easy to prepare.
• It’s proudly Philippine-made.

Alfonso’s Instant Chocolate Champorado earned my son’s approval, and for sure, he’ll be having more of it when school opens in August.

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2 Responses to Review of Alfonso’s Instant Chocolate Champorado

  1. Tin says:

    This is so perfect for my office breakfast!
    Will get one later and share it with my officemates.

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