Nothing beats celebrating the holiday season with a bountiful feast shared with the people closest to our hearts. At Cucina, located at the Marco Polo Ortigas Manila, we can savor our all-time favorite holiday treats that will surely bring happiness to us and our loved ones.
As Marco Polo Ortigas Manila transforms to a Whimsical Winterland, the culinary journey brings indulgent dishes to life as they leave their own brand of magic on one’s taste buds. Christmas Eve dinner buffet showcases a wide array of delectable dishes, like the Roast Angus Beef Rib Eye, Caramelised Ham, and Crispy Duck Breast on Mango Basil Sauce. For the traditional Noche Buena, enjoy a midnight spread that includes Filipino signatures Pancit Palabok and Cebuano Pork Humba, plus the Staple Bibingka and Puto Bumbong.
Sumptuous dishes await the coming New Year as well. Media Noche dinner features Iberico Pork Loin with Apple Sauce, Chinese Barbecue Duck, and Gratinated Prawns, Mussels, and Salmon with Wholegrain Mustard Cream. Have a feast of Orecchiette with Pepperoni and Tomatoes and Roast Leg of Pork for New Year’s Day.
Cucina is open daily for lunch from 12:00 NN to 2:30 PM and dinner from 6:00 PM to 10:30 PM. Midnight buffet starts at 11:00 PM on the 24th and 31st of December. Holiday rates are as follows: Php 3,800 for Christmas Eve Dinner, Php 1,800 for Noche Buena (Midnight) and Php 2,888 for Christmas Day. New Year’s Eve dinner, on the other hand, is available at Php3,800, while New Year’s Day rate is Php 2,888 per person.
For more information about Marco Polo Ortigas Manila’s Mad Holiday Feast, contact (632) 720 7777 or book online via www.marcopolohotels.com or email: firstname.lastname@example.org. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.