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Fuss-free Hotdog Sisig Recipe

Here’s another easy-peasy recipe that I did during quarantine using Mekeni Picnic Cheesy Hotdog. This Hotdog Sisig, like Pork Sisig, can be served as an appetizer or a main dish.

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Ingredients:
5 pieces jumbo Mekeni Picnic Cheezy Brown Hotdog, cut into small pieces
2 tablespoons cooking oil
2 garlic cloves, crushed and minced
1 medium onion, minced
1 medium green bell pepper, diced
1 piece hot chili pepper, minced
2 tablespoons calamansi or lemon juice
1 tablespoon oyster sauce
2 tablespoons mayonnaise
A pinch of ground black pepper

Cooking Instructions:
1. Heat cooking oil in a pan.
2. Cook hotdogs over medium heat then set aside.
3. In the same pan, saute onions and garlic.
4. Add green bell pepper and hot chili pepper. Cook for 3 minutes.
5. Mix in the pre-cooked hotdogs, oyster sauce, and calamansi or lemon juice.
6. Season with pepper.
7. Add mayonnaise.
8. Serve hot.

Oh by the way, Mekeni Picnic Hotdog has two variants: Picnic Red Hotdog and Picnic Cheesy Hotdog. Both are #MomApproved because of their premium quality and superb taste. They are quite affordable, too. No wonder #MomsPickPicnic!

 

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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