The first time I prepared this Filipino-style Sweet Macaroni Salad was last New Year’s Eve. My husband enjoyed it a lot that he requested I make it again for my birthday last January 31. He said he prefers his macaroni salad this way. I also like this more than the Classic Macaroni Salad. So here’s the super simple recipe for one delightful dessert for the whole family.
Preparation Time: 15 minutes
Cooking time: 8 to 10 minutes
250g ditalini or elbow macaroni
220ml Lady’s Choice mayonnaise
370ml Alaska Crema-Asada
432g Fruit cocktail, fully drained
340g Nata de coco, fully drained
340g Kaong, fully drained
430g Eden filled cheese, diced
1. Cook the pasta according to package instructions then rinse in cold water and drain.
2. Put all the solid ingredients in a mixing bowl.
3. Add mayonnaise and Alaska Crema-Asada.
4. Mix well.
5. Chill first before serving.
It’s super easy to do! You can also use other ingredients in your sweet macaroni salad, like raisins or grapes.