Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

Filipino-style Sweet Macaroni Salad

The first time I prepared this Filipino-style Sweet Macaroni Salad was last New Year’s Eve. My husband enjoyed it a lot that he requested I make it again for my birthday last January 31. He said he prefers his macaroni salad this way. I also like this more than the Classic Macaroni Salad. So here’s the super simple recipe for one delightful dessert for the whole family.

Preparation Time: 15 minutes
Cooking time: 8 to 10 minutes

Ingredients:
250g ditalini or elbow macaroni
220ml Lady’s Choice mayonnaise
370ml Alaska Crema-Asada
432g Fruit cocktail, fully drained
340g Nata de coco, fully drained
340g Kaong, fully drained
430g Eden filled cheese, diced

This photo shows a 400g pack of macaroni, but I did not use all of it for my salad. I set aside some of it for my Chicken Macaroni Soup. I also only used 2/3 of the cheese, too.

Cooking instructions:
1. Cook the pasta according to package instructions then rinse in cold water and drain.
2. Put all the solid ingredients in a mixing bowl.
3. Add mayonnaise and Alaska Crema-Asada.
4. Mix well.
5. Chill first before serving.

It’s super easy to do! You can also use other ingredients in your sweet macaroni salad, like raisins or grapes.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

WELCOME TO MY BLOG

This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

STALK MY SOCIALS

SUBSCRIBE TO UPDATES

VISIT MY PERSONAL BLOG

RECENT POSTS

PROUD MEMBER

Mommy Bloggers Philippines

2 Responses

  1. Thanks for sharing this yummy recipe.This is my all time favorite ito lge inaabangan ko sa tuwing my handaan 😊

Leave a Reply

Your email address will not be published. Required fields are marked *