The first time I prepared this Filipino-style Sweet Macaroni Salad was last New Year’s Eve. My husband enjoyed it a lot that he requested I make it again for my birthday last January 31. He said he prefers his macaroni salad this way. I also like this more than the Classic Macaroni Salad. So here’s the super simple recipe for one delightful dessert for the whole family.
Preparation Time: 15 minutes
Cooking time: 8 to 10 minutes
Ingredients:
250g ditalini or elbow macaroni
220ml Lady’s Choice mayonnaise
370ml Alaska Crema-Asada
432g Fruit cocktail, fully drained
340g Nata de coco, fully drained
340g Kaong, fully drained
430g Eden filled cheese, diced
Cooking instructions:
1. Cook the pasta according to package instructions then rinse in cold water and drain.
2. Put all the solid ingredients in a mixing bowl.
3. Add mayonnaise and Alaska Crema-Asada.
4. Mix well.
5. Chill first before serving.
It’s super easy to do! You can also use other ingredients in your sweet macaroni salad, like raisins or grapes.
2 Responses
Thanks for sharing this yummy recipe.This is my all time favorite ito lge inaabangan ko sa tuwing my handaan ?
Wow thank you for sharing the recipe try ko din to prepare looks yummy ?