Food Trip Friday: Laing in 2 Ways
Laing in 2 Ways is made from taro leaves, pork, shrimp paste and coconut cream topped with adobo flakes, served original and crispy. Hubby liked the original version, while I preferred the crispy version. Laing in 2 Ways We had this at Mesa Filipino Moderne last February 2 during part
Lola Maria Restaurant’s Refreshing Halo-halo Bar!
Summer is here, and what better way to beat the summer heat than to eat halo-halo, an all-time favorite cool treat of Pinoys. One of the yummiest halo-halo can be found at Lola Maria Restaurant at The Legend Villas. Fourteen homemade ingredients made Lola Maria’s halo-halo really special, and you
A Capricious Lunch at Capricciosa
It was one of those Saturdays that we wanted to try something new, something out of the ordinary, something we’ve never had before. Because we just came from a doctor’s appointment at Makati Medical Center, it figured that we’d have lunch somewhere near. We found ourselves venturing into unfamiliar territory,
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