Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

Corazon at Shangri-La Plaza Mall

Because we enjoyed dining at Chef Florabel’s Crisostomo and Florabel Restaurant, we were quite excited, giddy even, to see what Corazon at Shangri-La Plaza Mall has in store for its guests. We meant to have Mother’s Day dinner at Corazon but failed to do so because the place was jam-packed with customers when we went there. We were only able to get a table last May 17. Corazon is another fine-dining Filipino-themed restaurant that offers Filipino-Hispano dishes.

 photo DSCN4156_zps22d88da6.jpg

Cabeza, Php300.00

Cabeza is Corazon’s version of Calamares. What’s unique about Cabeza is that instead of squid rings, you’re offered a plate of batter-coated and deep-fried baby squid. It was delightfully chewy as opposed to crispy, but it was delicious nonetheless, especially when dipped in tartar sauce.

 photo DSCN4152_zpse45320d8.jpg

Madrid, Php420.00

My husband loves Callos, which is why he ordered Madrid. I liked that Corazon’s Madrid has peanuts and that the ox tripe was super tender. Taste-wise, it was okay, according to hubby. His only complaint was that the serving was a bit small for its price.

 photo DSCN4154_zps2710c863.jpg

Benjamin, Php295.00

Benjamin is Crispy Hito with Burong Hipon. The fish was really crispy, and it was already good on its own, but the taste was further enhanced by the side dishes offered, especially the burong hipon. Hubby, son and I really enjoyed this.

 photo DSCN4151_zps21dc48a4.jpg

Corazon Iced Tea (bottomless), Php135.00

We also had bottomless Corazon Iced Tea with real fruit bits, another must-try at Corazon.

Well, you have already probably guessed that I ate more than I should at Corazon on this particular night because I enjoyed everything we ordered.

Corazon
4th Level, East Wing
Shangri-La Plaza Mall
Mandaluyong City

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

WELCOME TO MY BLOG

This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

STALK MY SOCIALS

SUBSCRIBE TO UPDATES

VISIT MY PERSONAL BLOG

RECENT POSTS

PROUD MEMBER

Mommy Bloggers Philippines

12 Responses

  1. I would surely enjoy the cabeza. I love seafood! The bottomless iced tea is also a good deal. Do they have bottomless beer too? Haha. Its also interesting how they name their dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *