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Ikkoryu Fukuoka Ramen at Shangri-La Plaza Mall

Hubby was keen on trying Ikkoryu Fukuoka Ramen at Shangri-La Plaza Mall during one of our mall strolls last December, but because our 8-year-old son wasn’t interested in ramen that day, we had to postpone our visit to this Japanese restaurant when Justin already went to his grandparents’ place in Cavite.

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We ordered gyoza, two bowls of ramen and ice cream.

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Gyoza (6 pcs.), Php150.00

Honestly, we just wanted ramen, but because the people seated around the table next to us seemed to be enjoying their Gyoza, we ordered it, too, and we’re glad we did. The Gyoza was juicy on the inside and slightly crispy on the outside.

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Ajitama Tonkotsu, Php380.00

This bowl of hot Ajitama Tonkotsu was mine. All of their ramen have the following ingredients: chashu (pork belly braised in sweet soy sauce and spices), green onions, bamboo shoots, wood ear, dried seaweed and half-boiled egg. The soup base is tonkotsu or pork bone broth. It was so tasty and flavorful that I finished the entire bowl in no time.

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Yuzu Tama Tonkotsu, Php380.00

Hubby’s choice was this Yuzu Tama Tonkotsu. This has exactly the same ingredients as my bowl of ramen, except that it’s spicy. Hubby enjoyed it, too, but I found it too spicy for my taste.

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Sea Salt Caramel (1 scoop), Php100.00

We also tried their best-selling ice cream flavor, the Sea Salt Caramel. It was smooth and creamy but not too sweet, the perfect way to end our hearty and satisfying meal.

Customer service is good and food is even greater at Ikkoryu Fukuoka Ramen, so yes, we will definitely go back here.

Ikkoryu Fukuoka Ramen
5/F, East Wing
Shangri-La Plaza Mall
Mandaluyong City

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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20 Responses

  1. It’s been so long since the last time I’ve been to Ikkoryu! 🙂 So nice that they have multiple branches already. Anyway, the Yuzu Tama Tonkotsu looks promising! Will definitely keep that in mind when I visit Ikkoryu. ^_^

    Btw, happy new year sis! Cheers to more blessings and good food this 2015! 😉

  2. This is one of the ramen places that is on my top 5 lists. I love their ramen. I also love the price. It’s affordable and its filling which is how every ramen should be. 🙂

  3. I’m not much into Ramen, but my kids and my husband are. The last one we’ve tried was Moshi Koshi which had ice cream, too – the green tea one. I was not much into that either, but the sea salt caramel looks really yummy.

  4. I’m not particularly fond of ramen. Even my husband is not a fan so we stay away from ramen restos. Hehehe. Maybe we can try it since the food looks good 🙂

  5. My hubby LOVES ramen but we’ve never dined in this resto yet. We’ll be sure to check it out the next time we find ourselves in Shangri-La.

  6. Funny that despite Ramen being in trend now that I have not tasted one yet. Hihi. But I love gyoza and your pic looks yummy hihi. Maybe I should give ramen a try soon

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