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Wangfu Chinese Café in Bonifacio Global City

Wangfu Chinese Café was where we had lunch after depositing our things inside our hotel room at Seda BGC during the APEC holiday. It’s way past noontime when we got there, so there weren’t a lot of people inside the restaurant. Being first-timers at Wangfu, it took a while before we could finalize our orders, and we ended up having Salt and Pepper Fried Tofu, Sizzling Oyster in Black Bean Sauce and Salted Egg Fried Chicken.

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Salt and Pepper Fried Tofu, Php188.00

Here are the things I like about Wangfu’s Salt and Pepper Fried Tofu. First, the tofu was firm rather than soft, and it wasn’t greasy at all. Second, it was lightly seasoned, so it doesn’t overpower the other dishes.

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Sizzling Oyster in Black Bean Sauce, Php248.00

I wasn’t too keen on trying this Sizzling Oyster in Black Bean Sauce but hubby, being a certified oyster lover, insisted. The sizzling plate was dripping with thick, dark brown sauce, which was kind of messy if you’d ask me, but hubby enjoyed it, so all was well.

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Salted Egg Fried Chicken, Php288.00

One of Wangfu’s best-sellers, the Salted Egg Fried Chicken, didn’t disappoint. You can really savor the delightful taste of salted egg in every bite of the moist and tender chicken fillet. The yolks of the salted egg was part of the batter, I think. You should try this!

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Lychee Freeze and Mango Freeze, Php108.00 per glass

We also got to try these cool and refreshing drinks with real fruit bits and jellies: Lychee Freeze and Mango Freeze. Because our drinks had fruits already, we didn’t order desserts anymore.

It was a pleasure dining at Wangfu Chinese Café for the following reasons: (1) The food servings are big which make them good for sharing. (2) The food prices are reasonable. (3) The food tastes great. (4) They have a wide selection of refreshing drinks that can actually double as desserts.

Wangfu Chinese Café
Ground Floor, Serendra
Taguig, Bonifacio Global City
Taguig City

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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3 Responses

  1. Sounds great! I was never a fan of Chinese food, but then again it’s not so bad as well. Thanks for sharing your experience!

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