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Tender Bob’s at Greenhills Promenade

We intended to do some shopping at Greenhills, but because we left home late, we ended up just having dinner at Tender Bob’s in Promenade. While browsing through their menu, we were reminded of TGI Friday’s. Both restaurants offer American cuisine.

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Being first-timers here, we didn’t really know what to order, so we enlisted the help of our food attendant. We wanted something to pair with our Angus Sisig, and we were thinking of Salpicao. Tender Bob’s serves three types of Salpicao (U.S. Beef, Chicken and Salmon), and she suggested Salmon Salpicao. Our son, on the other hand, opted to have Chicken Tenders.

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Angus Sisig, Php359.00

The Angus Sisig is a lovely attempt at Americanizing Pinoy sisig. Instead of pig’s head and liver, this makes use of U.S. Black Angus Beef belly. It also has onions, jalapeño and aioli (instead of the usual mayonnaise). The beef bits were tender and tasted good, even without the aioli. Hubby and I liked this a lot, but I think I ate more of this (and more rice) than him. Lol!

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Salmon Salpicao, Php529.00

This Salmon Salpicao was the most expensive dish on our table, but we weren’t sold on it. The salmon was firm and soft and tasted fresh, but the dish itself was a bit bland. More seasonings, please!

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Chicken Tenders, Php319.00

Our 10-year-old son enjoyed his crunchy-outside but tender-inside Chicken Tenders which he said was tasty. It came with fries and honey mustard sauce.

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Cookies & Cream Sundae, Php199.00

After enjoying his Chicken Tenders, Justin was in the mood for dessert. He asked for Cookies & Cream Sundae which has Oreos, Stik-O, cashew nuts, vanilla ice cream and chocolate ice cream, drizzled with chocolate syrup and topped with whipped cream and cherry. Our son loves anything with chocolates, so this was okay for him.

Except for the slightly bland Salmon Salpicao at Tender Bob’s, everything else was good.

Tender Bob’s
Ground Floor, Promenade
Greenhills Shopping Center
Greenhills, San Juan

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This blog chronicles our family food adventures inside and outside our home. It provides an honest review of the dining places we’ve been to and showcases our food discoveries and food experiments. For collabs, please email tgfiguerres@yahoo.com.

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26 Responses

  1. Been frequenting the place since it’s within my area but never had a chance to dine at Tender Bob’s. But after reading this now I am fantasizing on the angus beef sisig and chocolate sundae..yum yum.

  2. Last time I went, I ordered their chicken tenders and burger. Their chicken tenders was just okay but it wasn’t anything special – not something I’ll order if we eat here again. Burger was good, I also liked the fries that came with it. Service and ambiance were good too!

  3. I’m curious sa angus sisig hehe! I love sisig (the Pinoy one), and parang ang sarap i-try niyan! Hehe! Ah, kids and their chicken tenders. Hehe! Bigla ko lang naisip kasi even my kid, my niece and nephew, whenever we’re out, most likely this type of dish ang order hehehe! Wala lang, na-share lang ;p

  4. It’s been a while since we ate at Tender Bobs! To be quite frank, during college, it was my staple place to eat in 🙂 Thanks for sharing and for reminding me this yummy restaurant exists!

  5. The chocolate sundae and angus sisig look too yummy not to be tried. Weve been to Tender Bob before but havent tried a number of your order. I remember we had ribs or steak ata, fries and fish fillet, nachos and anything children would love to eat. Usually when we dine in, the boys choose from the menu as we do not want the food to go to waste. Your choices are real yummy and.I hope this time, they were able to improve on the salpicao.

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